DAY Recipe

INGREDIENTS

1 (14 3/4ounce) canned salmon , cookedor
1 lb salmon fillets , cooked
1 (1 1/3ounce)package Old Bay Seasoning, classic salmon mix
1/2 cup mayonnaise

DIRECTIONS

Drain can of salmon or use cooked salmon.Remove skin and bones. Flake salmon.
Mix Old Bay Classic Salmon Mix and mayonnaise in large bowl.Add salmon; toss gently until well mixed.Shape into 5 patties.
Broil or fry 5 minutes per side or until golden brown, turning once. [...]

INGREDIENTS

1/2 cup tomato juice
1/4 teaspoon Old Bay Seasoning
1/8 teaspoon lemon juice
vodka (as desired)

DIRECTIONS

Mix all ingredients in glass.

To serve, add ice & enjoy.

INGREDIENTS

1/2 lb bay scallops
2 tablespoons olive oil
1 garlic clove , minced
1 dash salt
1 dash pepper
1/2 lemon

DIRECTIONS

Rinse and dry scallops.

Spread olive oil on the bottom of a saute pan, and add minced garlic.Heat garlic on medium in olive oil until oil is warm.

Add scallops, and turn heat to medium-high.Season generously with salt and pepper.

Keep the scallops moving for 4 minutes, or until opaque and tender.With one minute [...]

INGREDIENTS

9 1/2 cups quick oats
2 cups white sugar
1 1/2 cups margarine , softened
1/4 cup honey
1/4 cup Karo syrup
2 tablespoons almond extract
2 teaspoons vanilla
4 ounces sliced almonds
12 ounces M&M’s

DIRECTIONS

Mix all ingredients together by hand.

Spray 2 jelly roll pans with non-stick cooking spray.

Pack mixture into pan firmly.

Bake at 325 for about 30 minutes. Pack again.

When cooled cut into 4×4" squares.
Store in milk cartons for travel.

INGREDIENTS

1 large baking potato
1 large bay leaf
salt and pepper
1 teaspoon butter , if desired

DIRECTIONS

Preheat oven to 400°F.
Cut potato almost in half length wise.
Place bay leaf between halves.
Add salt and pepper to taste.
Add butter if using.
Place potato on a square of foil and close tightly.
Place in a 400 F oven for about 40 minutes.