Serves 4 first-courses.

INGREDIENTS
2cups buttermilk
2cups all purpose flour
4cups vegetable oil (for frying)
1pound cleaned calamari (squid), bodies cut into 1/2-inch-wide rings, tentacles left intact5ounces mixed baby greens
leek dressing
2plum tomatoes, seeded, chopped
DIRECTIONS
Pour buttermilk into large bowl. Place flour in [...]