DAY Recipe

INGREDIENTS

1 (1/2cup) butter or margarine , at room temp
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups all-purpose flour or
2 1/2 cups freshly ground soft wheat flour or oat flour
1/2 cup buttermilk

DIRECTIONS

Get out the additional ingredients for the variation you have chosen.
Heat oven to 375*.Grease 12 regular or 24 mini-muffin cups.
In a large bowl with an electric mixer, beat butter, sugar, baking powder and salt until pale and fluffy.
Beat in eggs.
Gently stir (fold) inches flour [...]

INGREDIENTS

1 lb brown sugar
1 lb powdered sugar
1 lb butter
1 quart vanilla ice cream
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
boiling water
1-1 1/2 ounce rum , per mug (to taste, 1/2-1 jigger)
1-1 1/2 ounce brandy , per mug (to taste, 1/2-1 jigger)
whipped cream

DIRECTIONS

Mix all ingredients in alarge pot, except liquors.
Heat very slowly, stirring until mixture.
is like thin cake batter.
Remove from heat; cool.
Cover and freeze.
When.
ready to serve, put 2 well rounded tablespoons of the frozen mixture in a mug.
Add rum [...]

INGREDIENTS

3 ounces dates (about 8-10 deglet noor dates)
1/2 cup soymilk or nonfat milk
1 tablespoon cocoa powder
1/4-1/2 cup water (as needed to blend)
4-6 ounces spinach
protein powder (optional)

DIRECTIONS

Begin by blending the dates, cocoa powder, protein powder, soymilk, and water (if needed to help your blender along).The mixture should be completely smooth.

Next, add 2-3 oz spinach to the blender.Blend again, stopping to push the spinach down into the blender container if necessary.

Add the [...]

INGREDIENTS

2/3 cup warm water
1 tablespoon yeast
2 tablespoons sugar
1 teaspoon salt
1/4 cup butter or margarine (Use a Gluten Free Margarine)
1 egg
1 2/3 cups spelt flour

DIRECTIONS

In a large stand mixer, or you can use a hand mixer, combine the warm water and the yeast and stir well. Let it sit for about 3 minutes. Add the sugar salt and butter. Mix until well combined. Add the egg and mix well. Add the flour [...]

INGREDIENTS

2 cups buttermilk
2 cups self rising flour
2 teaspoons salt
1 teaspoon black pepper
oil (for frying)

DIRECTIONS

Soak fish in the buttermilk one hour or more.
Heat oil to 350°F.
In paper or ziplok bag put in flour,salt and pepper. Shake.
Drop each piece of fish into bag one at a time and coat by shaking.
Drop fish a few at a time into hot oil and fry until crispy and done.