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Bat Eyes

INGREDIENTS

32 black olives
1/4 cup feta cheese

DIRECTIONS

Stuff black olives with cheese.
Serve on a plate.

Bat Chips

INGREDIENTS

1 large flour tortilla , per person
1/4 cup olive oil
salt

DIRECTIONS

Preheat your broiler. Using Halloween cookie cutters, cut each tortilla into bat and ghost shapes. Lightly brush both sides of each creature with oil. Arrange on a cookie sheet or jelly roll pan. Broil, flipping once when they begin to brown. When brown on both sides, lightly sprinkle with salt.

Bat Fries

INGREDIENTS

oil (for frying)
4 russet potatoes
salt

DIRECTIONS

Heat the oil to 325 degrees in a deep fryer or large heavy, deep skillet. Peel the potatoes and slice lengthwise into 1/4 inch thick slices.
Cut the potato slices into bat shapes with a cookie cutter. Pat the slices dry with a paper towel.
Fry the slices in small batches until cooked through but [...]

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