DAY Recipe

INGREDIENTS

4 lbs chicken wings
2 cups ketchup
1 1/2 cups molasses
1/3 cup apple cider vinegar
3 tablespoons worcestershire sauce
2 tablespoons sugar
hot sauce
salt
black pepper
black paste food coloring
blue paste food coloring
green paste food coloring

DIRECTIONS

Preheat the oven to 350 degrees. Boil the chicken wings for twenty minutes in a large pot. While the wings are cooking, prepare the sauce. Whisk together the ketchup, molasses, vinegar, Worcestershire sauce, sugar, hot sauce, salt, and pepper until smooth in [...]

INGREDIENTS
Bat Wings
20 (3 1/2lb) chicken wings
1/2 cup soy sauce
2 teaspoons fresh ginger , gratedor
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1 teaspoon five-spice powder
2 garlic cloves , minced
Swamp Dip
1 (8ounce)container sour cream
3 tablespoons coarse ground mustard
chives , fresh, whole, to garnish

DIRECTIONS

Place wings in a plastic bag set in a shallow dish.

In a small bowl stir together soy sauce, ginger, crushed red pepper, five-spice
powder and garlic.Pour over wings.

Close bag, and toss to coat.

Chill in refrigerator several [...]

INGREDIENTS

4 garlic cloves , peeled
2 tablespoons vegetable oil
4 (14 1/2ounce)cans stewed tomatoes
1/2 cup whipping cream
6 slices bread
2 tablespoons butter or margarine , softened
2 teaspoons italian seasoning

DIRECTIONS

In a saucepan, sauté garlic in oil until tender.
In a blender or food processor, process garlic and tomatoes in batches until smooth.
Return all to the pan; bring to a boil.
Reduce heat to low.
Add cream and heat through.
To make bat wings, remove crusts from bread.Flatten with a rolling [...]

INGREDIENTS

3 cups shredded sharp cheddar cheese
1 (8ounce)container chive & onion cream cheese , softened
1 (4ounce)jar diced pimentos , drained
1/2 cup chopped pecans , toasted
24 slices whole wheat breador pumpernickel bread, slices

DIRECTIONS

Stir together first 4 ingredients.
Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
Spread about 2 tablespoons filling over 24 bats.
Top with remaining 24 bats.

INGREDIENTS

1 quart vanilla ice cream
2 liters grape soda, chilled
2 liters orange soda, chilled
2 liters ginger ale , chilled
6 ounces orange juice concentrate
1 (6g)envelope unsweetened flavored drink mix, grape
1 cup black candy sprinkles

DIRECTIONS

Scoop out the ice cream with a small spoon and place the small scoops onto a baking sheet.
Freeze for at least an hour to firm.
Right before serving mix together the sodas, orange juice concentrate, and drink mix until smooth in [...]