DAY Recipe

Sea Bass with Spicy Roasted Bell pepper Sauce
Marsha also uses this versatile sauce (based on the Spanish sauce called romesco) as a pasta sauce, as a dip and on garlic toasts as an hors d’oeuvre.

4 servings

INGREDIENTS
1 1/2pounds red [...]

The sautéed mushrooms would make a great side dish for this fish, along with steamed green beans or broccoli.Active time: 15 min Start to finish: 35 min

Makes 4 servings.

INGREDIENTS
2 (1 1/4-lb) whole striped bass or red [...]

Makes 4 servings.

INGREDIENTS
45- to 6-ounce sea bass fillets
1/4cup sherry wine vinegar1tablespoon butter
1/3cup chopped onion
1/3cup coarsely grated peeled granny smith apple
6ounces fresh oyster mushrooms, cut into 1-inch pieces
2teaspoons chopped fresh thyme
3tablespoons apple juice
DIRECTIONS
Preheat oven to 450°F. Place fish in [...]

Makes 4 servings.

INGREDIENTS
2tablespoons whole coriander seeds
1 1/3cups fresh breadcrumbs made from crustless sourdough bread
1/2cup shelled pepitas, toasted
1teaspoon salt1/2cup all purpose flour
2large eggs
46-ounce sea bass fillets4tablespoons (1/2 stick) butter
2tablespoons olive oil
lemon wedges
DIRECTIONS
Heat heavy small skillet over medium heat. Add [...]

INGREDIENTS

16 ounces chilean sea bass
6 tomatoes , sundried Chopped
1 green onion , Chopped
1/4 cup pesto sauce
3 tablespoons mayonnaise
2 tablespoons olive oil

DIRECTIONS

Preheat Oven to 375 degrees F.

In a large add the sundried tomatoes, green onion, pesto sauce, mayonnaise and olive oil.

Slightly drizzle a baking sheet with olive oil so that the Chilean Sea Bass won’t stick.
Place the fish on the baking sheet.

Place the garnish on top of the fish.

Add [...]