DAY Recipe

INGREDIENTS

12 jumbo eggs (jumbo-size, preferably free-range)
12 slices ham (the large round cuts work best)
12 grape tomatoes , red-ripe (or use cherry tomatoes)
4 tablespoons flat leaf parsley , finely chopped
6 tablespoons parmesan cheese , finely grated (Pecorino is an alternative)
flaky sea salt (like Maldon or Fleur de Sel)
white pepper

DIRECTIONS

Preheat oven to 350 deg F/180 deg Celsius.
Use a 12-hole muffin pan (the ordinary size) and butter the hollows well.
Line the hollows with the ham [...]

INGREDIENTS

6 (8inch) flour tortillas
2 tablespoons sugar
1 (6ounce)package vanilla instant pudding mix (6-serving)
1 (16ounce)can solid-pack pumpkin
1/4 cup low-fat milk
1 teaspoon cinnamon
2 cups frozen whipped topping, thawed

DIRECTIONS

Preheat oven to 425°FSpray tortillas on both sides with baking spray.
Sprinkle 1/2 teaspoon sugar on each side and place each in a large muffin cup, forming 6 baskets.Bake for 8-10 minutes, or until light golden; allow to cool.
In a medium bowl, with an electric mixer on [...]

Serves 6.

INGREDIENTS
cookies

1/4 cup (1/2 stick) unsalted butter

1/4 cup sugar

1/4 cup light unsulfured molasses

1/2 teaspoon grated lemon peel

1/2 teaspoon ground ginger

1 teaspoon vanilla extract

1/2 cup all purpose flour, sifted

fruit

1/2 cup sugar

1/2 cup water

1/4 cup minced crystallized ginger

1 1-pint basket [...]

Serves 6.

INGREDIENTS
sauce

2 large ripe mangoes, peeled, pitted, sliced

2 tablespoons honey

1/3 cup (about) mango nectar

mousse

1 tablespoon water

1 teaspoon unflavored gelatin

1/4 cup honey

4 eggs yolks

2/3 cup chilled whipping cream

1/3 cup chilled crème fraîche or sour cream

pastries

3 tablespoons sugar

1/4 teaspoon (generous) [...]

Light cookies are filled with dessert-wine ice cream and fruit. The recipe makes about six cookies, so there’s an allowance for breakage or extras for nibbling.

Serves 4.

INGREDIENTS
ice cream

1 1/2 cups cream

1/2 cup half and half

2/3 cup sugar

4 large [...]