DAY Recipe

INGREDIENTS

1 1/2 cups warm water
3 1/2 cups white bread mix (or 3 cups bread mix, and 1/2 cup of psyllium husk)
2 tablespoons oil
1 1/2 teaspoons yeast, rounded

DIRECTIONS

Add ingredients in the order the manufacturer of your particular bread machine tells you to.
Make sure the water is warm, not hot, as it will kill the yeast, and not cold as the yeast will take much longer to [...]

INGREDIENTS
1 1/2 pounds roasted and peeled green chilies (anaheim, poblano, etc.)

salt to taste

1 clove garlic

1/2 quart water or enough to barely cover chopped peppers

DIRECTIONS
Roast peppers in a 450°F oven for 20-25 minutes until the skin blisters.Immediately place all of the peppers in a bowl (or plastic bag) and cover for about 20-30 minutes. [...]

INGREDIENTS

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
1/3 cup unsalted butter , cold
3/4 cup 2% low-fat milk , cold
2 tablespoons unsalted butter , melted (optional)

DIRECTIONS

Preheat oven to 425° F.
Place flour, baking powder, sugar and salt into mixer bowl with flat beater. On Speed 1, stir dry ingredientsfor a little under a minute to evenly distribute.
Cut cold butter into cubes and add to mixer bowl with the dry ingredients. Turn [...]

INGREDIENTS

1 (1/2cup) butter or margarine , at room temp
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups all-purpose flour or
2 1/2 cups freshly ground soft wheat flour or oat flour
1/2 cup buttermilk

DIRECTIONS

Get out the additional ingredients for the variation you have chosen.
Heat oven to 375*.Grease 12 regular or 24 mini-muffin cups.
In a large bowl with an electric mixer, beat butter, sugar, baking powder and salt until pale and fluffy.
Beat in eggs.
Gently stir (fold) inches flour [...]

INGREDIENTS

1 cup whole wheat pastry flour
1 pinch salt
1 teaspoon olive oil
1/4 cup water

DIRECTIONS

Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven’t tried it!
We’ve also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, [...]