INGREDIENTS

1 (16ounce)can whole tomatoes
1 (4ounce)can jalapeno chiles
1 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper

DIRECTIONS

Combine the tomatoes, chiles, garlic powder, salt, and pepper in a blender and blend to a chunky puree; do not blend until smooth. Transfer to a serving bowl.
Variation:
You can make this hotter by increasing the amount of chiles. Stir this salsa into individual servings of soup, or use it to top quesadillas [...]