DAY Recipe

INGREDIENTS

2 large navel oranges, juice and zest of
1 lemon, juice and zest of
3 lbs granny smith apples (about 6-8 apples)
3 lbs sweet red apples (about 6-8 apples)
1/2 cup light brown sugar , packed
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

DIRECTIONS

Preheat oven to 400 degrees.
Place the zest and juice of the oranges and lemon in a large bowl.Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and [...]

INGREDIENTS

1 1/2 tablespoons Dijon mustard
1/4 cup lemon juice , freshly squeezed
4-5 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon black pepper , freshly ground
4 heads endive
4ripe Hass avocadoes , peeled and seeded

DIRECTIONS

Whisk together the mustard, lemon juice, olive oil, salt and pepper to make a vinaigrette.

Remove a half inch from the stem of each endive, discard the core, and cut the rest across into 1" chunks.Cut the avocados into large pieces.Toss the [...]

INGREDIENTS

3 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup olive oil (I use Tasso brand)
1extra-large egg yolk, at room temperature (optional)

DIRECTIONS

In a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper (and egg yolk if using).

While whisking, slowly add the olive oil until the vinaigrette is emulsified.

Toss salad with enough dressing to moisten and serve immediately.

INGREDIENTS

1 cup unprocessed wheat bran
1 cup buttermilk (shaken)
4 tablespoons unsalted butter , at room temperature
1/4 cup light brown sugar , lightly packed
2 extra-large eggs , at room temperature
6 tablespoons unsulphured molasses
1 teaspoon grated orange zest
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup raisins
1 cup large-diced bananas
1/2 cup chopped walnuts

DIRECTIONS

Preheat the oven to 350 degrees F.
Place paper liners into 1 (10 or 12-cup) muffin tin.
Combine the bran and buttermilk and set aside.
Cream the butter and sugar in the bowl of an electric [...]

INGREDIENTS

4 cups plain yogurt
1/4 cup sliced almonds , toasted
1/4 cup good honey
1 1/2 teaspoons pure vanilla extract
2 teaspoons grated orange zest
1/2-1 cup peach nectar
1/4 cup raisins
1 peach , peeled and diced
1/2 pint fresh raspberries

DIRECTIONS

Line a sieve with cheesecloth or paper towels and suspend it over a bowl.
Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 [...]