DAY Recipe

The leftovers make outstanding sandwiches.

Makes 4 servings.

INGREDIENTS
1pound lean (15% fat) ground beef
1 1/2cups fresh breadcrumbs made from french bread
1cup chopped onion
2large eggs
1/3cup chopped fresh parsley
1/2teaspoon salt
1/2teaspoon ground black pepper
1 1/4cups bottled barbecue sauce
DIRECTIONS
Preheat oven to 350°F. Combine first [...]

INGREDIENTS

1 (53ounce)can pork and beans (Van Camp’s pork and beans of course!)
4-5 slices crisp cooked bacon
1/4 cup dark molasses
1/2 cup ketchup
1 tablespoon Dijon mustard
1 teaspoon liquid smoke
1 medium yellow onion , diced small
2 tablespoons brown sugar or
1 tablespoon honey
1 tablespoon worcestershire sauce
1 dash garlic powder

DIRECTIONS

Fry the bacon, set aside to drain and cool then break up into little pieces.
Preheat oven to 350 degrees.
Reserve 2 tablespoons of the bacon fat and sautè the onion until softened.
Add the beans along with the remaining [...]

INGREDIENTS

2-3 lbs roast (the cheapest cut will do fine)
1/4 cup of your favorite barbecue sauce
2 teaspoons chopped garlic (out of the jar is even ok)
1 ounce Lipton onion Soup Mix (I use the whole package, I’m not sure of the precise measurement)
1/2 cup water (I’m guessing here, I really don’t measure. Just cover the roast a little more than half way.)

DIRECTIONS

So easy — just throw the barbecue sauce in a crock [...]

INGREDIENTS

1 lb ready-made pizza dough, at room temperature
2 tablespoons olive oil
1/2 lb cooked sausage, cut into 1/2 inch pieces
1 cup assorted grilled vegetables (peppers, onions, zucchini, mushrooms)
6 ounces shredded colby-monterey jack cheese
1 teaspoon basil
1/4 teaspoon dry red pepper flakes

DIRECTIONS

Preheat grill to medium light heat. Oil grill rack.
Roll dough to a 12×15-inch rectangle.Brush top with olive oil.
Place dough, oil sides down, on grill rack.Cover and grill about 3 minutes, or until bottom is lightly browned.
Punch [...]

INGREDIENTS

1/2 cup onions , chopped
1 green pepper , chopped
1 tablespoon butter
2 tablespoons prepared mustard
1 tablespoon vinegar (apple cider)
1 tablespoon sugar
1 cup ketchup
1/2 teaspoon cloves , ground
1 teaspoon salt

DIRECTIONS

Melt butter and saute onions and green pepper in butter.

In small bowl mix remaining ingredients.

Add mixture to skillet and heat through, stirring occasionally.

Pour sauce over choice of prepared meat and heat.

Serve meat with sauce on it.