DAY Recipe

INGREDIENTS

250 g malt biscuits
240 g ‘crunchie’ chocolate candy bars, refrigerated
395 g sweetened condensed milk
600 ml thickened cream
drinking chocolate, to serve (optional)

DIRECTIONS

Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper.
Layer malt biscuits over base of pan, cutting to fit if necessary, so base is completely covered.

Wrap Crunchies, still in their wrappers, in a clean tea-towel. Using a rolling pin, bash chocolate [...]

INGREDIENTS

2 cups old fashioned oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1/2 cup butter , softened
1 teaspoon vanilla extract
3 eggs
1 cup mini chocolate chips
1 cup almond toffee bits

DIRECTIONS

Heat oven to 350°F Line large baking sheet with parchment paper or grease with shortening. Combine first 5 ingredients and set aside. Using electric mixer, cream sugar and butter until smooth and fluffy. Beat in vanilla. Add eggs one at a time and [...]

INGREDIENTS

8-10 ice cream sandwiches
10 ounces Cool Whip
5 ounces favorite candy bars, crushed (Butterfinger, MM’s, etc.)

DIRECTIONS

Line glass dish (9×13 inch) with unwrapped ice cream sandwiches.

Cover with layer of cool whip and crushed candy bar.

Repeat sandwiches, cool whip and rest of candy bar.

Freeze 30 min and serve!

INGREDIENTS

2 cups butter (4 sticks)
2 cups brown sugar
2 cups granulated sugar
2 teaspoons salt
4 eggs
2 teaspoons vanilla
2 teaspoons baking soda
2 teaspoons baking powder
4 cups flour
5 cups oatmeal
24 ounces chocolate chips
16 ounces milk chocolate, chopped (2-8 oz hershey’s bars)
3 cups walnuts

DIRECTIONS

Cream together butter, brown and white sugar and salt.

Beat in eggs.

In another bowl, combine baking soda, baking powder, flour and oatmeal.

Mix dry ingredients with egg mixture.

Mix in chocolate chips, chocolate bar pieces and walnuts.

Drop by the tablespoonful on an ungreased cookie sheet.

Bake 350 degrees [...]

INGREDIENTS

9egg whites
2 3/4 cups sugar
1 tablespoon vinegar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 quart whipping cream
6whole Heath candy bars, chopped

DIRECTIONS

Preheat oven to 400.

Beat egg whites,while slowly adding sugar, vinegar, Cream of tartar, vanilla and salt.

Beat until meringue holds it’s shape.

Beat some more and still more!

Draw 2- 9-inch circles on baking paper.(Or the inside of a brown paper bag)
Place paper, with circles on a baking sheet.
Spoon [...]