DAY Recipe

“The Harmony House Inn in New Bern, North Carolina, is a beautiful old place with a comfortable, homey atmosphere,” says Mary Ann Callahan, Binghamton, NY. “The Kirkpatricks, who run the inn, serve consistently delicious breakfasts. I’ve tried several of the breads and rolls, and they’re all great. But the best thing going is the Heath [...]

INGREDIENTS
Bottom layer
8 tablespoons butter
1 (18 1/4ounce)box yellow cake mix
1 egg
Top layer
1 lb powdered sugar , minus 1/2 cup
8 ounces cream cheese
2 eggs
1/2 cup powdered sugar (for sprinkling)

DIRECTIONS

Preheat oven to 350 degrees Fahrenheit.

Mix together butter, cake mix, and 1 egg. After they form a crumbly dough, press into a greased 13 by 9 inch container.
Mix together 2 eggs, cream cheese, and the box of powdered sugar minus 1/2 cup. Pour [...]

INGREDIENTS

16 ounces Heath candy bars
2 cups heavy cream (or whipping cream)
2 large eggs
1 cup whole milk
3/4 cup sugar
2 teaspoons vanilla

DIRECTIONS

Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, [...]

INGREDIENTS

1 cup chopped chocolate candy bars (any type)
30 frozen miniature phyllo tart shells
1/2 cup semisweet chocolate pieces
1/2 cup sweetened condensed milk
3 tablespoons chopped toasted pecans

DIRECTIONS

Bake tart shells according to package directions.
Divide chopped candy among the phyllo dough shells; set aside.
In a small saucepan, combine chocolate pieces and condensed milk. Heat and stir over medium heat until melted and smooth. Spoon over candy in each shell. Sprinkle with [...]

INGREDIENTS

1/8 cup Frangelico
1/4 cup Hersheys Chocolate Syrup
1/4 cup Coco Lopez
1/4 cup coconut , finely shredded
1/2 cup vanilla ice cream

DIRECTIONS

Combine all ingredients in blender.