DAY Recipe

INGREDIENTS

150 ml olive oil
450 g red onions , peeled, sliced
2 tablespoons brown sugar
20 ml balsamic vinegar

DIRECTIONS

Heat oil over low heat, add onions and cook very slowly, stirring occasionally, for 30 minutes.
Add sugar and allow to caramelise slightly.
Add vinegar and cook for a further 10 minutes or until thick.

INGREDIENTS

1 (5-6lb) leg of lamb , bone in
4cippolini onions , peeled and quartered
3 garlic cloves , slivered
3 tablespoons lemon juice
2 teaspoons fresh rosemary leaves
1 tablespoon fresh oregano , leaves plucked
3 tablespoons olive oil
3 tablespoons balsamic vinegar
salt and pepper
8 rosemary sprigs

DIRECTIONS

In a bowl, mix onions with 2 tablespoons olive oil and the balsamic vinegar.
Sprinkle lightly with salt and pepper.
Let stand at least 5 minutes, stirring occasionally.
Meanwhile, trim the discarded excess surface fat from lamb.
With tip [...]

INGREDIENTS

2 tablespoons olive oil
2 cups onions , sliced
2 teaspoons sugar
salt and pepper
1/3 cup red wine vinegar
2 tablespoons balsamic vinegar
24 ounces tuna steaks , sushi grade (4 6 oz. steaks)
chopped parsley , for garnish

DIRECTIONS

Heat 1 tablespoon of oil in a large skillet over medium heat.

Add the onion and sprinkle with sugar.

Sautee about 10 minutes, until light brown and soft.

Season with salt and pepper, and add the red wine vinegar.Cook 1-2 minutes, until most [...]

For a low-fat entrèe, be sure to remove all visible fat and membrane from the veal shanks. Tie them to retain a nice shape.

Serves 4.

INGREDIENTS
2 large onions, halved, sliced

1 tablespoon sugar

2 teaspoons dried thyme, crumbled

1 1/2 cups dry [...]