DAY Recipe

Ami Askins of San Diego, California tried a garlicky dipping oil at Grappa in Park City, Utah. And although bottles of the oil are sold at the restaurant, she’d like to be able to make it fresh at home.
Try this versatile dipping oil with bite-size pieces of your favorite breads — or drizzled over sliced [...]

An appealing dish from Matts in the Market in Seattle, Washington.

Makes 4 first-course servings.

INGREDIENTS
2tablespoons plus 6 teaspoons olive oil
1/2cup thinly sliced shallots
4garlic cloves, minced
1pound mushrooms, chopped
1/4cup sherry wine vinegar
1/3cup dry sherry
2tablespoons finely chopped fresh parsley3fresh phyllo pastry sheets or [...]

INGREDIENTS

6 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon thyme
1/2 teaspoon Dijon mustard
2 tablespoons chopped shallots
2 teaspoons lemon juice

DIRECTIONS

1. Place all ingredients in a small bowl or blender.

2. Blend well using a blender or hand blender.

3. Serve immediately or refrigerate.

INGREDIENTS

4 (4ounce) beef tenderloin steaks
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
cooking spray
2 teaspoons minced garlic
1/8 teaspoon crushed red pepper flakes
3 tablespoons dry sherry
2 tablespoons low sodium soy sauce
1 tablespoon balsamic vinegar
2 teaspoons honey

DIRECTIONS

Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks [...]

INGREDIENTS

1 tablespoon extra virgin olive oil
2 lbs bone-in skinless chicken thighs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped shallots , no substitute
1/4 cup balsamic vinegar, - 10 year old

DIRECTIONS

Heat a large frying pan on medium high heat and add olive oil.

Rinse thighs with cold water and pat dry with paper towelling.

Season thighs with salt and pepper.

Brown chicken thighs well on all sides, about 3 minutes.

Cover, reduce heat to medium and [...]