INGREDIENTS

500 g cubed chicken breasts
24bamboo skewers
Marinade
2 teaspoons tamarind paste
2 tablespoons warm water
3 garlic cloves
4peeled shallots
1 teaspoon coriander seeds
1/4 cumin seed
1/2 teaspoon salt
1 1/2 tablespoons oil (groundnut or sunflower oil will do)
peanut sauce
2 tablespoons oil
3red finger-length chilies
3 garlic cloves , minced
200 g unsalted peanuts , dry roasted and skinned
1/2 teaspoon salt
3 tablespoons palm sugar or brown sugar
250 ml hot water

DIRECTIONS

Mix the tamarind pulp with oil, add chicken and set aside to marinade for at least 20 minutes.
To prepare the peanut sauce heat the oil in a saucepan add chillies [...]