INGREDIENTS

2 lbs red snapper fillets
salt , to taste
fresh ground pepper , to taste
1 onion , quartered
3 garlic cloves , chopped
1 tablespoon gingerroot , chopped
1 tablespoon tamarind paste
1 tablespoon oriental sesame oil
1/2 teaspoon ground cumin
2 tablespoons water
fresh lemon juice , to taste
3 tablespoons fresh mint , minced (to taste)

DIRECTIONS

Preheat the oven to 350 degrees F.
Pat dry the fish fillets, season with salt and pepper, and arrange in a shallow baking dish.
In a blender or food processor combine the onion, garlic, [...]