DAY Recipe

INGREDIENTS

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
1/3 cup unsalted butter , cold
3/4 cup 2% low-fat milk , cold
2 tablespoons unsalted butter , melted (optional)

DIRECTIONS

Preheat oven to 425° F.
Place flour, baking powder, sugar and salt into mixer bowl with flat beater. On Speed 1, stir dry ingredientsfor a little under a minute to evenly distribute.
Cut cold butter into cubes and add to mixer bowl with the dry ingredients. Turn [...]

INGREDIENTS

6biscuits (Pillsbury Southern Style)
2 ounces butter

DIRECTIONS

Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.

INGREDIENTS

1/4 cup softened butter
1 large egg , beaten
1/2 cup skim milk
1/2 cup water
1/4 cup sugar
3 1/2 cups bread flour
1 teaspoon ground cinnamon
1 1/2 teaspoons salt
2 1/4 teaspoons yeast
Filling
1 1/2 cups chopped apples
1 teaspoon ground cinnamon
Optional
1-2 tablespoon brown sugar (optional)
1/2 cup raisins (optional)

DIRECTIONS

Add ingredients to bread machine in order given and select dough cycle.
When cycle is completed remove dough to floured surface.Cover and let rest 10 minutes.
Knead filling into dough.If the dough becomes to sticky from the apples add a bit of flour.
Shape into loaf and place [...]

INGREDIENTS

3 1/4 cups unsifted all-purpose flour
1/2 cup sugar
1 cup nonfat dry milk powder
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt

DIRECTIONS

Mix together.
You will need to tightly cover and store.
Stir before using.

INGREDIENTS

1 (1/4ounce)package yeast
1/2 cup warm milk
4 tablespoons sugar
1/4 cup warm butter
1/2 teaspoon salt
1warm egg
2 1/2 cups flour

DIRECTIONS

Dissolve yeast in warm water (according to package directions).
Mix all remaining ingredients except flour in a large bowl.
Add yeast.
Gradually add flour.
Grease another large bowl.
Place dough in greased bowl and let rise.
Bake 425°F for 12 - 15minutes.