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Baked Artichoke Dip

INGREDIENTS

5 tablespoons grated romano cheese (about 1 ounce)
3 tablespoons light mayonnaise
3 tablespoons light sour cream
1/2 teaspoon dried marjoram
1/4 teaspoon ground black pepper
1/4 teaspoon onion salt
1/8 teaspoon garlic powder
14 ounces water-packed artichoke hearts , drained and chopped to 1/4-inch pieces
1/4 teaspoon paprika
French baguettes , slices toasted

DIRECTIONS

Whisk 4 tablespoons grated Romano cheese, light mayonnaise, light sour cream, dried marjoram, black pepper, onion salt, and garlic powder in a medium bowl to blend.Stir in chopped artichoke hears.Transfer mixture to a [...]

Delicious Baked Artichoke-Spinach Dip

INGREDIENTS

2 (8ounce)packages cream cheese (very soft)
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
2-3 teaspoons fresh minced garlic
1 teaspoon dried basil
2 (14ounce)cans artichoke hearts (very well drained and chopped)
1 cup frozen chopped spinach (thawed and hand-squeezed dry)
1/2-1 teaspoon ground black pepper
seasoning salt (to taste)
Tabasco sauce (to taste)
2 cups grated mozzarella cheese (can use less)

DIRECTIONS

Set oven to 350°F.
Grease a medium baking dish (use any size to hold the mixture).
In a bowl combine cream cheese, mayonnaise, Parmesan cheese, fresh garlic and dried basil; mix until well [...]

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