DAY Recipe

INGREDIENTS

4 apples
1/3 cup dried cherries
1/3 cup walnut pieces
1/3 cup maple syrup
2 tablespoons unsalted butter
3 tablespoons reduced-fat sour cream
3 tablespoons gingersnaps, crushed

DIRECTIONS

Preheat oven to 350.
Core apples, making a 3/4"-wide cavity, stopping 1/2" from the bottom.Peel top inch of apples and fill with cherries and walnuts.Arrange in an 8" square baking dish.
Drizzle maple syrup over apples and top each with 1/2 tablespoons butter.
Bake, basting occasionally, until apples are tender (45-60 [...]

INGREDIENTS

10 apples , cored and peeled 1/2 way
1/2 cup candied walnuts
1/2 cup dried fruit
3 cups apple cider
2 tablespoons sugar
2 tablespoons cinnamon
1 tablespoon vanilla
1/2 teaspoon nutmeg

DIRECTIONS

In a crockpot, mix the apple cider and vanilla.

Mix the candied walnuts and dried fruit together.

Stuff the centers of the apples with the candied walnuts and fruit mixture.

Place into crock pot, double layered if necesary.

Sprinkle the apples with the cinnamon, sugar and nutmeg.

Cook in the crockpot for [...]

INGREDIENTS

3/4 cup almonds , toasted, chopped
1/4 cup packed golden brown sugar
2 tablespoons honey
1 1/2 teaspoons finely grated lemon peel
1 1/4 teaspoons ground ginger
1/3 cup golden sultana raisins
1/2 cup whipping cream
4 fuji apples (8- to 9-ounces)
1/4 cup apple juice (preferably unfiltered fresh)
whipped creamor Greek yogurt

DIRECTIONS

Combine first 5 ingredients in small bowl.
Mix in cream.
Let stand until sugar dissolves and filling thickens, stirring occasionally, about 30 minutes.

Preheat oven to 350°F
Using small sharp knife and starting at side of apple at center [...]

INGREDIENTS

6 large apples- granny smith apples
1 lb hot pork sausage (your favorite brand)
3 tablespoons brown sugar

DIRECTIONS

Wash the apples and cut a slice off the top to make it even.

Core the apples.

Scoop out about half of the pulp in the apple leaving some.

Combine the pulp that you scooped out with the sausage and the brown sugar.

Fill the apples with the sausage mixture.

Place in an [...]

INGREDIENTS

3 ounces gingersnap cookies, broken into pieces (about a dozen 2-in. cookies)
2 tablespoons firmly packed brown sugar
4 sweet apples , such as Fuji (about 2 lb. total)
1/4 cup butter
1/2 cup whipping cream (optional)

DIRECTIONS

In a blender or food processor, whirl gingersnaps and brown sugar to fine crumbs.

With a small, sharp knife, starting from stem ends, cut around cores to about 3/4 of the way through apples; scoop out cores with [...]