DAY Recipe

Using purchased mixed dried-fruit bits for the filling makes this comforting dessert a snap to prepare.

Makes 4 Servings.

INGREDIENTS
4large golden delicious apples (about 9 ounces each), unpeeled, cored
8tablespoons mixed driedfruit bits
1/2cup unsweetened apple juice
3tablespoons honey
DIRECTIONS
Preheat oven to 350°F. Cut [...]

INGREDIENTS

6 large firm apples , preferably Empire
1 tablespoon olive oil
6 shallots , halved and thinly sliced
1 garlic clove , minced
1/4 cup chopped flat leaf parsley
1 tablespoon chopped thyme leaves
2 teaspoons chopped rosemary
1/2 cup dried cranberries
1/2 cup chopped dried figs
1 tablespoon pomegranate molasses
3 tablespoons honey
3/4 cup dry white wine , ie chardonnay, sauvignon blanc

DIRECTIONS

Slice the top 1/4 inch off the apples.

Using a melon baller, remove the core, seeds and enough flesh to form a hollow area for stuffing, leaving the bottom intact.

Heat oil in small non-stick skillet [...]

INGREDIENTS

6 large firm apples , preferred varieties are Honeycrisp, Crispin (Mutsu)
1/2 cup chopped pitted honey dates
1/2 cup chopped dried apricots
1 tablespoon pomegranate molasses
3 tablespoons honey
3/4 cup sweet white wine such as riesling wine
1 teaspoon ground cinnamon
1 pinch ground cloves
1/8 teaspoon freshly grated nutmeg

DIRECTIONS

Slice off top 1/4 inch of apples.

Using melon baller, remove core, seeds and enough flesh fo form hollow area for stuffing, leaving bottom intact.

Pulse dates and apricots in food processor until fruits are chopped and clumping but not [...]

INGREDIENTS

4 cooking apples , washed and cored
8 tablespoons brown sugar
1 teaspoon butter
1/4-1/2 teaspoon cinnamon
water

DIRECTIONS

Remove 1 inch strip of peel around the middle of each apple.

Place in a saucepan.

Fill the center of each apple with a mixture of the botter, sugar and cinnamon.

Pour in water to 1/2 inch deep.

Cover and cook until almost tender, about 8 minutes.

Remove cover and cook until tender, turning the [...]

INGREDIENTS

3 small apples , divided
1/4 cup raisins
1/4 cup maple syrup
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
1 1/2 lbs boneless pork loin roast

DIRECTIONS

Core and chop one apple.
In small bowl mix chopped apple, raisins, syrup, sugar and cinnamon.
Cut a pocket in the center of the roast.
Stuff center of roast with half of fruit mixture.
Place roast on roasting rack.
Tie with butcher’s string to secure stuffing.
Microwave at High 2 minutes.
Reduce power to [...]