DAY Recipe

INGREDIENTS

6 large tomatoes
1/4 cup chopped green peppers
1/4 cup grated carrots
2 tablespoons minced onions
1/4 cup melted butter
1/4 cup flour
2 teaspoons salt
2 teaspoons sugar
1/4 teaspoon pepper
3/4 cup coarsely chopped shrimp or
1 (7ounce)package frozen shelled shrimp
1 (8ounce)package frozen king crab meat, flaked
1 cup coarsely chopped cooked lobsters
3 tablespoons dry sherry (optional)
2 tablespoons chopped parsley
2 tablespoons fine breadcrumbs
1 tablespoon butter or margarine

DIRECTIONS

Cut 1/4-inch stem from each tomato.
Scoop out pulp to make a shallow cup; be sure to reserve pulp.
Saute green pepper & carrots & onion in 1/4 Celsius melted butter for about 5 minute.
Stir in the flour, salt, sugar, & pepper.
Add reserved pulp.
Cook & stir over [...]

INGREDIENTS

1 lb farfalle pasta (or other short pasta)
3 large aubergines (or 5 medium)
salt
flour
1 cup olive oil
butter
10 ounces mozzarella cheese
tomato sauce
2 tablespoons olive oil
1 medium onion
2 garlic cloves
2 (14ounce)cans Italian plum tomatoes
1 tablespoon sugar
salt and pepper

DIRECTIONS

Slice off both ends from the aubergines and discard.
Slice the aubergines thinly.
Arrange the slices in layers on a cutting board, sprinkling each layer with salt.
Place the cutting board on a draining board, raised and supported on one side so that [...]

INGREDIENTS

2 1/2 cups whole wheat pasta (I like rotini, it holds sauce well!)
2 cups fat free pasta sauce
1/2 lb ground turkey
1/2 cup low fat cottage cheese
1 cup frozen spinach
1 garlic clove
1/4 cup green peppers , chopped
1/4 cup parmesan cheese , shredded
3/4 cup part-skim mozzarella cheese (divided)
garlic powder (to taste)
basil (to taste)
oregano (to taste)

DIRECTIONS

Preheat oven to 400.

Cook pasta according to package instructions. Set aside.

Meanwhile, in a small pan brown ground turkey over med-high heat. Remove from heat and add spinach, [...]

INGREDIENTS

1/2 cup peanut butter (smooth)
2 cups milk
3 eggs (slightly beaten)
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla

DIRECTIONS

Preheat oven to 325 degrees.

In a mixer or blender, gradually combine milk with peanut butter, beating until smooth.

Combine eggs with sugar, salt, and vanilla, and blend into peanut butter/milk mixture.

Pour into a buttered 1-quart baking dish and bake at 325 degrees for about 45 minutes, until knife inserted half-way between side of dish [...]

INGREDIENTS
potatoES
4 1/2 lbs kosher salt
10 large yukon gold potatoes , scrubbed (about 4 1/2 pounds)
6 scallions , white and light green parts thinly sliced, dark green parts cut into 1-inch lengths
1 1/2 cups unsalted butter , softened (3/4 lb)
table salt & freshly ground black pepper
2 tablespoons grainy mustard
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons drained prepared horseradish
1 tablespoon fresh lemon juice (Please not the bottled stuff!)

DIRECTIONS

Preheat the oven to 400°F
Spread a layer of kosher salt 1/2 inch thick [...]