DAY Recipe

Makes 4 servings.

INGREDIENTS
2/3cup purchased pesto
2tablespoons fresh lemon juice
1/4teaspoon hot pepper sauce
45- to 6-ounce red snapper or orange roughy fillets
16asparagus spears, each trimmed to 4-inch length
10ounces plum tomatoes, coarsely chopped
2yellow crookneck squash, thinly sliced on diagonal
DIRECTIONS
Fish and Vegetables [...]

INGREDIENTS

1/4 cup olive oil
1 lb ground beef
1 small onion , chopped
1 garlic clove
1 (28ounce)can tomatoes
1 (6ounce)can tomato paste
3 tablespoons parmesan cheese , grated
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil
1/2 (8ounce)package lasagna noodles
1/2 lb ricotta cheese or cottage cheese
1/2 lb mozzarella cheese , grated
1/2 cup parmesan cheese , grated

DIRECTIONS

Lightly saute onions, garlic in oil.
Add meat and cook until brown.

Add tomatoes, tomato paste, parsley, basil, salt, pepper and 3 T grated parmesan.Mix well and simmer for 45 minute.

Cook Lasagne noodles in 6 qts of boiling water for 20 minutes or [...]

INGREDIENTS

2 (28ounce)cans baked beans, drained (i buy bush’s)
1 lb bacon , cooked and chopped, divided
1 1/3 cups French’s French fried onions
1/2 cup onions , chopped
1/2 cup green bell peppers , chopped
2 garlic cloves , chopped
1-2jalapeno, chopped (optional)
1/2 cup ketchup
1/4 cup brown mustard
1 tablespoon worcestershire sauce
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper

DIRECTIONS

In a bowl, combine HALF of the chopped BACON and the french fried onions.Set aside.

In a greased 13×9 casserole dish, combine remaining ingredients and mix well.(Taste mixture — you might want more [...]

INGREDIENTS

1 1/2 lbs sweet Italian sausageor hot Italian sausage , sweet cut crosswise into one inch chunks
4 garlic cloves , minced
2 large bell peppers , cut into 1/4 inch pieces
1 large onion , cut croswise and then cut into 1/4 inch slices
1 (28ounce)can whole tomatoes
1 (15ounce)can tomato sauce
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 lb ziti pasta or penne pasta
1 (8ounce)package part-skim mozzarella cheese , cut into 1/2 inch cubes
1/2 cup freshly grated romano cheese

DIRECTIONS

Prepare sauce. In deep nonstick 12 inch skillet cook sausage over [...]

INGREDIENTS

6 large tomatoes
1/4 cup chopped green peppers
1/4 cup grated carrots
2 tablespoons minced onions
1/4 cup melted butter
1/4 cup flour
2 teaspoons salt
2 teaspoons sugar
1/4 teaspoon pepper
3/4 cup coarsely chopped shrimp or
1 (7ounce)package frozen shelled shrimp
1 (8ounce)package frozen king crab meat, flaked
1 cup coarsely chopped cooked lobsters
3 tablespoons dry sherry (optional)
2 tablespoons chopped parsley
2 tablespoons fine breadcrumbs
1 tablespoon butter or margarine

DIRECTIONS

Cut 1/4-inch stem from each tomato.
Scoop out pulp to make a shallow cup; be sure to reserve pulp.
Saute green pepper & carrots & onion in 1/4 Celsius melted butter for about 5 minute.
Stir in the flour, salt, sugar, & pepper.
Add reserved pulp.
Cook & stir over [...]