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Bailey’s Irish Cream and Macadamia Nut Pie

INGREDIENTS

1 1/2 cups sugar
6 ounces butter
1/2 teaspoon salt
5 eggs
1 cup light corn syrup
6 ounces bailey’s irish cream
8 ounces chocolate chips
10 ounces macadamia nuts, chopped
2unbaked 9-inch pie shells

DIRECTIONS

Preheat oven to 300 degrees.

With an electric mixer, cream together sugar, butter, and salt.

Add the eggs and mix well.

Add the corn syrup and bailey’s and mix well again.

Stir in the chocolate chips and nuts by hand.

Pour into unbaked pie shells and bake for 90 minutes or [...]

Baileys and Banana Bread and Butter Pudding

INGREDIENTS

1/2 loaf pre-sliced white bread, crust removed
4 tablespoons butter , softened
1 cup sugar
1 teaspoon vanilla
4 large eggs
2 1/4 cups heavy cream
2 cups milk
4 ounces Baileys Irish Cream (4 shots to be exact)
5 bananas
4 tablespoons slivered almonds
confectioners’ sugar

DIRECTIONS

Preheat oven to 350 degrees.Butter a 9 inch baking dish.

Flatten each slice of bread down as much as possible.Butter each piece then cut the slices in half and put aside.

In a bowl whisk together the sugar, vanilla, and eggs until pale [...]

Bailey’s Irish Cream Fudge

INGREDIENTS

4 1/2 cups sugar
1 (12ounce)can evaporated milk
1/2 lb butter
2 (12ounce)packages milk chocolate chips
1 (12ounce)package semi-sweet chocolate chips
2 (7ounce)jars marshmallow cream
2 teaspoons vanilla
2/3 cup bailey’s irish cream
2 cups pecans , chopped (optional)

DIRECTIONS

Set chocolate chips, marshmallow cream, vanilla, Bailey’s and nuts in a VERY large bowl. Set aside for later.
Bring butter, sugar, and milk to a boil and then cook slowly for 11 minutes, stirring constantly.
Pour milk mixture over the other ingredients and stir slowly to blend.
Pour into [...]

Bailey’s Creme Brulee

INGREDIENTS

1 quart heavy cream
6 ounces bailey’s irish cream
1 tablespoon vanilla extract
3/4 cup light brown sugar
12egg yolks
Topping
1/4 cup brown sugar
1/4 cup white sugar

DIRECTIONS

Combine the heavy cream, Bailey’s Irish Cream, vanilla and half the brown sugar in a heavy -bottomed saucepan. Bring just to a simmer.

Combine the egg yolks and rest of sugar in a a bowl. Temper them into the warm cream by adding a little cream to the [...]

Baileys Mocha

INGREDIENTS

2 ounces Baileys Irish Cream
3 ounces prepared hot cocoa
3 ounces hot coffee
1 dash milk (optional)

DIRECTIONS

Combine all ingredients in a large mug.
Add a splash of milk for extra creaminess.
Sip and enjoy in front of a fireplace!

January 2009
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