DAY Recipe

lemon peel gives extra zip to this warm, garlicky bread. The recipe makes enough for everyone to have more than one helping.

Serves 6.

INGREDIENTS
1/2cup (1 stick) butter, room temperature
2tablespoons chopped fresh parsley
3garlic cloves, pressed
1teaspoon grated lemon peel
1french-bread baguette, cut [...]

Makes about 3 1/2 cups spread and about 75 toasts.

INGREDIENTS
for toasts

1 baguette (about 22 inches)

1/2 stick (1/4 cup) unsalted butter
for spread

two 19-ounce cans white beans such as cannellini

1 cup packed fresh flat-leafed parsley leaves

2 large garlic cloves

1 [...]

The relatively large amount of salt in this bread is the secret to a full-flavored baguette.

Makes 1 baguette.

INGREDIENTS
1 teaspoon active dry yeast

1 teaspoon sugar

1 1/2 cups warm water (105°‐115° f)

4 to 41/2 cups unbleached all-purpose flour

2 1/2 teaspoons [...]

This recipe was created to accompany Chilled tarragon tomato Soup with Vegatable Confetti.
Can be prepared in 45 minutes or less.

Makes 24.

INGREDIENTS
1 baguette

2 tablespoons extra-virgin olive oil
DIRECTIONS
Preheat oven to 400° F.
Diagonally cut twenty-four 1/8-inch-thick slices from baguette and [...]

Makes 4 sandwiches.

INGREDIENTS
1 1/2 tablespoons all-purpose flour

2 tablespoons sesame seeds

1 large egg white

1 teaspoon water

2 small boneless skinless whole chicken breasts (about 1 pound total),
 halved and flattened slightly

2 teaspoons asian sesame oil

1 tablespoon fresh lemon juice

20 inches (about [...]