DAY Recipe

Makes 4 sandwiches.

INGREDIENTS
2 12-inch baguettes

2 ripe pears, sliced thinly

1/2 cup walnuts

12 ounces gorgonzola

DIRECTIONS
Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices). Distribute pear slices evenly [...]

INGREDIENTS

1French roll (or 6-inch piece of larger baguette)
honey mustard
10 dried cherries (or more, to taste)
2 ounces brie cheese, sliced, rind removed if desired
4 slices of smoked deli ham

DIRECTIONS

Toast baguette.
Smear with your favorite honey mustard.
Put Brie and cherries on bread, followed by ham slices.
Microwave on high for 20-30 seconds.
Enjoy!

INGREDIENTS

4 tablespoons butter , softened
5 ounces baguette , thinly sliced (about half a baguette)
6 1/2 tablespoons golden raisins
2extra-large egg yolks
2extra large eggs
3 1/2 tablespoons granulated sugar
1 1/4 cups heavy cream
1 1/4 cups milk
4 tablespoons Baileys Irish Cream (or any cream liqueur, or add more to taste)
1 tablespoon demerara sugar (for sprinkling)
3 tablespoons apricot jam

DIRECTIONS

NB The instructions are edited and the comments in brackets are mine.

Grease the sides of a 1.5 litre shallow baking dish with some of the [...]

INGREDIENTS

80 g baguette (part baked)
40 g brie cheese
25 g green seedless grapes
10 g watercress
7 g butter

DIRECTIONS

Buy a part baked baguette while this is cooking in the oven slice some half fat brie, some green seedless grapes and wash some watercress.
When the baguette is cooked, slice in half and spread a small layer of butter or favorite spread on it.
Place the Brie, grapes and watercress into the [...]

INGREDIENTS

4 medium French baguettes (French bread)
butter , for spreading
mushroom and panir
1 cup mushrooms , cut into half
1/2 cup panir , cut into 1 ” cubes (cottage cheese)
1/2 teaspoon cornflour
1/2 cup milk
1/2 teaspoon kasuri methi (dried fenugreek leaves)
1 teaspoon oil
salt
chilli garlic
4whole dried red chilies
4 large garlic cloves
1 inch gingerroot (25 mm. piece)
2 teaspoons coriander
ground cumin
2 tablespoons mustard oil

DIRECTIONS

For the tandoori mushroom and paneer filling.
Wash the mushrooms thoroughly. Drain and keep aside.
Dissolve the cornflour in the milk and keep aside.
Heat the oil in a non-stick pan, add [...]