INGREDIENTS

8 inches French rollsor
1/2 French baguette
1 1/2 teaspoons olive oil
1/2 (3 1/4ounce)can water pack tuna
1/2 cup chopped leaf lettuce
1 hard-boiled egg , sliced
1 small tomato , cored, halved vertically, then sliced
6 slices cucumbers
1 slice red onions
4salt-cured olives, pitted
salt and pepper

DIRECTIONS

Cut bread in half lengthwise, scoop out insides, leaving 1-inch shell.Drizzle bread with olive oil.Spread lettuce evenly over bottom half.
Arrange tuna over lettuce, top with alternating slices of egg and tomato.
Separate the slice of onion into rings [...]