INGREDIENTS

1/2 cup louisiana hot sauce (formerly known as my “secret hot sauce”)
1/2chopped garlic clove (or 2 tbsp spoon garlic powder)
1/2 cup butter (spread works also)
2 tablespoons brown sugar
1 teaspoon seasoning salt
2 teaspoons worcestershire sauce

DIRECTIONS

Mix all ingredients in a small cooking pot. Heat on low / low-medium and stir until brown sugar and butter melt together and all ingredients are blended smooth. Continue to keep warm.
Take 12 fresh chicken wing [...]