INGREDIENTS

1 lb Brussels sprouts
6 slices smoked bacon
1 tablespoon mustard seeds
1 medium onion , peeled, cut in crescents
1 apple , cut into crescents
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1/2 cup dry white wine
1 tablespoon Dijon mustard
1 tablespoon olive oil
salt

DIRECTIONS

Preheat oven to 175 Celcius.
Trim the sprouts, remove dead leaves, cut in half.
Toss sprouts with olive oil (about 1 T).
Roast in oven for about 25 minutes. Stir occasionally.
Meanwhile, in a large pan, saute the bacon til crisp.
Keep 1 T [...]