DAY Recipe

INGREDIENTS

4 slices bacon
1 tablespoon extra-virgin olive oil
12 ounces mushrooms , trimmed, wiped clean, and thinly sliced (white button, shiitakes, and creminis)
1/2 cup finely chopped onions
1 tablespoon finely chopped fresh flat-leaf parsley
1 garlic clove , minced
kosher salt
fresh ground black pepper
3 large eggs
1 cup half-and-half
2 teaspoons prepared mustard
1 (9inch) pie shells, baked
3/4 cup grated gruyere cheese

DIRECTIONS

Preheat oven to 375°.

Cook bacon in a big skillet until semicrisp; drain on paper towels.

Discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and [...]

INGREDIENTS

1/2 (2 1/2lb)package frozen hash browns , thawed
1/2 cup butter , melted
2 cups shredded jalapeno pepper cheese
2 cups shredded cheddar cheese
6sausage links, cooked and diced
8 slices bacon , cooked and diced
1 cup milk
9 eggs
salt & pepper

DIRECTIONS

Preheat oven to 425 degrees.
Place hash browns into lightly sprayed 9"x11" pan and press down evenly to form a crust.Drizzle with butter and bake for 25 minutes.
Place cheeses, sausage, and bacon over the crust.If desired, cover at this [...]

INGREDIENTS

1 cup swiss cheese, shredded
8 slices bacon , cooked and crumbled
1/4 cup mayonnaise
1 tablespoon fresh chives , chopped
1 tablespoon onions , grated
1/2 teaspoon celery salt
1/8 teaspoon ground red pepper
10 slices bread, crusts removed

DIRECTIONS

Stir together cheese, bacon, mayo, chives, onion, celery salt and red pepper.

Spread over bread slices.

Cut each slice into 3 equal strips.

Place on a lightly greased baking sheet.

Bake at 325 on the lowest oven rack for 12 minutes.

INGREDIENTS

vegetable oil cooking spray
6 slices bread, your choice
1 cup diced Canadian bacon or lean ham
1/2 cup red bell peppers , finely diced
2 green onions , thinly sliced
1 cup low-fat milk
1/2 cup egg substitute (or 2 more eggs)
2whole eggs
1/2 cup grated parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

DIRECTIONS

Preheat oven to 350°F.
Spray a 9-inch pie dish with vegetable oil spray.
With a rolling pin, flatten each slice of breadon a cutting board or flat surface.
Cut 5 slices in half vertically (from top crust [...]

INGREDIENTS

6 slices bacon , strips diced
3/4 cup diced celery
1 small onion , diced
1 cup diced uncooked potatoes
1 cup water
1 (14 3/4ounce)can cream-style corn
1 cup milk
1/2 teaspoon seasoning salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

DIRECTIONS

In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain.
Add potato and water.
Cover and simmer for 20 minutes or until potato is tender.
Stir in remaining ingredients; heat through (do not boil).
Refrigerate or freeze leftovers.
Yield: 4 servings.