DAY Recipe

This rich, slightly smoky sauce is cooked for only ten minutes.

Makes 4 to 6 servings.

INGREDIENTS
6bacon slices, chopped
6large garlic cloves, finely chopped
1/2cup dry red wine
128-ounce can diced tomatoes in juice
1tablespoon tomato paste
1 1/2teaspoons dried oregano
1/4teaspoon dried crushed red pepper
4tablespoons chopped [...]

7 oz. of ground beef and 1 oz. of ground pork
Sprinkle salt, pepper, and garlic powder to make (1) 8 oz. pattie
2 oz. of cheese (cheddar and swiss)
3 oz. of bacon (3 slices of cooked bacon)
2 oz. of sauteed onions
lettuce, tomato, and pickle
1-2 oz. of garlic mayonaise (garlic powder to mayonaise)
95g. sesame-seed bun
Mix 7 oz. [...]

INGREDIENTS

1 (8ounce)package cream cheese , softened
1/2 cup milk
2 cups shredded sharp cheddar cheese
1/4 cup blue cheese , crumbled
1/4 cup finely minced green onions (white part only)
1 (8ounce)jar diced pimentos , drained
3/4 cup fisher pecans , divided
10 slices bacon , cooked, drained, finely crumbled and divided
salt and pepper
1/4 cup minced parsley
1 tablespoon poppy seeds

DIRECTIONS

Place cream cheese in mixer bowl.Attach bowl and flat beater to mixer. Turn to speed two and mix 1 minute.Stop and scrape bowl.Turn to speed Two and gradually add milk, mixing until well [...]

INGREDIENTS

2 lbs ground beef
1 tablespoon worcestershire sauce
1 cup breadcrumbs
1 egg
1 teaspoon salt
1 teaspoon pepper
1chopped garlic clove
1/2 cup chopped onions
4 slices bacon (or one slice per burger)
1/2 cup ranch dressing
4 slices cheddar cheese (cut into small chunks)

DIRECTIONS

Cook bacon in large pan until crispy.
Remove bacon and crumble into lil bits. Set aside in bowl. Reserve the grease for the burgers.
In a large bowl combine hamburger, Worcestershire sauce, bread crumbs, egg, salt, pepper, garlic, and onion.
Mix until all ingredients are combined.
Form [...]

INGREDIENTS

4 slices bacon
1 tablespoon extra-virgin olive oil
12 ounces mushrooms , trimmed, wiped clean, and thinly sliced (white button, shiitakes, and creminis)
1/2 cup finely chopped onions
1 tablespoon finely chopped fresh flat-leaf parsley
1 garlic clove , minced
kosher salt
fresh ground black pepper
3 large eggs
1 cup half-and-half
2 teaspoons prepared mustard
1 (9inch) pie shells, baked
3/4 cup grated gruyere cheese

DIRECTIONS

Preheat oven to 375°.

Cook bacon in a big skillet until semicrisp; drain on paper towels.

Discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and [...]