DAY Recipe

Here’s a perfect side dish for the hectic holidays. You can cook the brussels sprouts one day ahead; cool them under cold running water, then drain, cover and refrigerate.

Makes 6 servings.

INGREDIENTS
1 1/2pounds brussels sprouts, trimmed, halved
6bacon slices, coarsely chopped2 [...]

This salad yields generous portions. Combined with a loaf of crusty bread, it’s easily a meal in itself.
Active time: 10 min Start to finish: 10 min

Makes 2 servings.

INGREDIENTS
4 bacon slices

3 tablespoons extra-virgin olive oil

1 tablespoon fresh [...]

This rich, slightly smoky sauce is cooked for only ten minutes.

Makes 4 to 6 servings.

INGREDIENTS
6bacon slices, chopped
6large garlic cloves, finely chopped
1/2cup dry red wine
128-ounce can diced tomatoes in juice
1tablespoon tomato paste
1 1/2teaspoons dried oregano
1/4teaspoon dried crushed red pepper
4tablespoons chopped [...]

7 oz. of ground beef and 1 oz. of ground pork
Sprinkle salt, pepper, and garlic powder to make (1) 8 oz. pattie
2 oz. of cheese (cheddar and swiss)
3 oz. of bacon (3 slices of cooked bacon)
2 oz. of sauteed onions
lettuce, tomato, and pickle
1-2 oz. of garlic mayonaise (garlic powder to mayonaise)
95g. sesame-seed bun
Mix 7 oz. [...]

INGREDIENTS

1 (8ounce)package cream cheese , softened
1/2 cup milk
2 cups shredded sharp cheddar cheese
1/4 cup blue cheese , crumbled
1/4 cup finely minced green onions (white part only)
1 (8ounce)jar diced pimentos , drained
3/4 cup fisher pecans , divided
10 slices bacon , cooked, drained, finely crumbled and divided
salt and pepper
1/4 cup minced parsley
1 tablespoon poppy seeds

DIRECTIONS

Place cream cheese in mixer bowl.Attach bowl and flat beater to mixer. Turn to speed two and mix 1 minute.Stop and scrape bowl.Turn to speed Two and gradually add milk, mixing until well [...]