DAY Recipe

INGREDIENTS

1paper, serviette (large)
1cloth, serviette (large)

DIRECTIONS

Take your square napkin, lay it totally flat before you, then fold it in half horizontally.
Fold again, this time vertically so that you have before you a square a quarter the size of your original square.
Only one of the 4 corners will have 4 open or loose edges. Rotate the square before you [...]

INGREDIENTS
For the rub
1 tablespoon ground cayenne pepper
1 tablespoon dried chipotle powder
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 1/2 teaspoons salt
1 teaspoon ground black pepper
12 ounces dark beer
For the BBQ sauce
14-18 ounces prepared hickory barbecue sauce
1/2 cup water
2 tablespoons golden brown sugar
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon finely ground dark roast coffee (or espresso)

DIRECTIONS

For the rub:.
Whisk rub ingredients together in small bowl.
Rub spice mixture all over ribs.
Gently boil beer in medium saucepan until reduced to about 1 cup.
Place ribs in roasting pan or thick foil [...]

INGREDIENTS

1baby back rib rack
3 slices white toast
6 tablespoons cream cheese , softened
3 tablespoons garlic powder
4 tablespoons olive oil
2 teaspoons salt
1/4 cup pickled jalapeno peppers

DIRECTIONS

Marinade the ribs in olive oil, salt, garlic powder for at least 2 hours in the fridge. You can go for as long as overnight if you wish. The longer the better, I say. Reasonably of course.
Preheat the oven to 300°F.
Toast the 3 slices of [...]

INGREDIENTS

3 lbs pork baby back ribs
1 tablespoon light brown sugar , packed
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoons black pepper
1/2 cup water
1 1/2 cups barbecue sauce

DIRECTIONS

Preheat Grill to medium.
Lay 2 sheets (18"x24" each) Heavy Duty Reynolds Wrap aluminum foil on counter.
Center half the ribs in a single layer on each sheet of foil.
Combine sugar and seasonings, rub over ribs.
Bring up foil sides.
Double fold top and one end to seal [...]

Serves 4 to 6.

INGREDIENTS
4 pounds baby back pork ribs (about 4 racks)

1 teaspoon garlic powder

5 teaspoons onion powder

1/2 teaspoon freshly ground black pepper

5 teaspoons chinese five-spice powder*

a pinch ground coriander

1 tablespoon ground cloves

1/4 cup worcestershire sauce

1/4 cup soy [...]