DAY Recipe

INGREDIENTS

1-1 1/2 lb dried salt cod fish, “baccala”-soaked
1/2 cup olive oil , as needed (for frying)
1 cup all-purpose flour
1 bunch fresh parsley , whole springs touch stems removed
4-10 lemon wedges

DIRECTIONS

Cutsoaked, skinless and boneless Cod into into bite size pieces so they can cook all together quickly in the pan.
Heat oil in pan,use 1/2 cup or try for 1/2inch at least in pan (depending of size of pan [...]

INGREDIENTS

1-1 1/2 lb dried salt cod fish, “baccala”-soaked
1/2 cup oil, a good olive oil
2 small onions , sliced
3 garlic cloves , chopped
2 stalks celery , diced
1 bay leaf
1 tablespoon parsley , chopped
1 (28ounce)can crushed tomatoes
3 medium potatoes , chunked
3 cups water
1/2 teaspoon pepper
1/2 teaspoon thyme

DIRECTIONS

Soak baccala in a deep pan/bowl filled with water for 2 days;changing water once a day.

Cut fish up into 4 inch squares;set aside.

In pot on a medium low flame; put oil,onion and garlic; brown gently.

Add celery,bay leaf,thyme and [...]