what is on the menu today ?
INGREDIENTS
1 lb tilapia fillets, cut into 1 1/2-inch pieces (or another white flaky fish such as haddock)
2 tablespoons extra-virgin olive oil
1 medium onion , chopped
4 garlic cloves , minced
1 (14ounce)can diced tomatoes
1 chili pepper , chopped (Anaheim or poblano preferred)
1/4 cup fresh cilantro , chopped
2 tablespoons sliced pimento stuffed olives
1 tablespoon capers , rinsed
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 cup water , as needed
1 avocado , chopped (optional)
DIRECTIONS
Heat oil in a large high-sided skillet or Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, about [...]
INGREDIENTS
2 lbs dried salt cod fish
1 chile , ancho (optional)
2 lbs tomatoes
1/2 cup olive oil
1 large onion , finely chopped
3 garlic cloves , finely chopped
1 bay leaf
1 pinch ground cinnamon
1 pinch fresh ground pepper
1 (220g)jar roasted red peppers
1/2 cup sliced blanched almonds
1/4 cup raisins (optional)
1/2 cup pimento stuffed olives
2 tablespoons chopped parsley
1 lb small potatoes , cooked and peeled
salt (optional)
DIRECTIONS
Soak the cod in cold water to cover for 12 hours, changing the water 2 or 3 times.Drain.Place in saucepan cover with water and bring just to a boil.Drain, remove the skin and [...]
INGREDIENTS
3/4 lb salt cod fish
1/4 yellow onion
5 garlic cloves , chopped
1 stalk celery
1 bay leaf
1 cup white wine
1 russet potato , peeled and cut
1/2 cup heavy cream
1/4 cup unsalted butter
1/2 teaspoon white truffle oil, and a little more to drizzle on top (optional)
DIRECTIONS
Soak the cod overnight in cold water, changing the water a couple of times.
Remove the fish from the water and clean away any bone or skin.
In a small saucepan put in the [...]