DAY Recipe

INGREDIENTS

1baby back rib rack
3 slices white toast
6 tablespoons cream cheese , softened
3 tablespoons garlic powder
4 tablespoons olive oil
2 teaspoons salt
1/4 cup pickled jalapeno peppers

DIRECTIONS

Marinade the ribs in olive oil, salt, garlic powder for at least 2 hours in the fridge. You can go for as long as overnight if you wish. The longer the better, I say. Reasonably of course.
Preheat the oven to 300°F.
Toast the 3 slices of [...]

INGREDIENTS

1/4 cup butter
3 large eggs
1/8 teaspoon salt
3/4 cup milk
3/4 cup all-purpose flour
1 cup fresh blueberries or frozen blueberries (individually frozen)
Honey Whipped Cream Cheese
4 ounces cream cheese
2 tablespoons honey
1 dash cinnamon (optional)or nutmeg (optional)

DIRECTIONS

Place the butter in an ovenproof skillet with rounded sides.
Preheat your oven to 425°F Put the rack in the center, not the top, shelf. When you turn the oven on, place the pan with the butter in the oven. When the oven reaches 250 degrees the butter [...]

INGREDIENTS

3 lbs baby red potatoes
3 tablespoons rice vinegar
3/4 cup mayonnaise
3 medium green onions , thinly sliced
1 stalk celery , cut into 1/3-inch cubes
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
2 tablespoons chopped fresh dill
1 1/2 teaspoons finely grated lemon peel

DIRECTIONS

Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.

Cut potatoes into 3/4-inch pieces. Place 1 [...]

INGREDIENTS

1 cup quick-cooking oats
water

DIRECTIONS

In food processor, process oats until they resemble fine powder. (You can use a blender, too, but make in smaller batches).
Add HOT tap water to desired consistency and stir.
Mix with fruit, yogurt, etc.
Always test temperature before feeding to baby!

INGREDIENTS

1/3 cup black bean garlic sauce
3 large garlic cloves , minced
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oriental sesame oil
1 tablespoon fresh lime juice
1 tablespoon finely chopped peeled fresh ginger
4 boneless center cut pork chops (about 8 ounces each)
4 baby bok choy , halved lengthwise
2 tablespoons chopped fresh cilantro
4 lime wedges

DIRECTIONS

Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish.
Set 2 tablespoons marinade aside.
Add pork to remaining marinade; let stand [...]