INGREDIENTS

8baby artichokes
1/4 teaspoon salt
6 tablespoons lemon juice
1 tablespoon flour
1/4 cup extra virgin olive oil
3 garlic cloves (minced)
1 teaspoon red pepper flakes
3/4 lb large shrimp (shelled and deveined)
1/2 teaspoon fresh ground black pepper
1 tablespoon fresh oregano (finely chopped)
1/2 cup feta cheese (crumbled)

DIRECTIONS

Fill a large saucepan with enough cold water to cover the artichokes and stir in 1 tablespoon salt, 3 tablespoons lemon juice and 1 tablespoon flour.
Cut off and discard the stems of the artichokes, bend back the outer [...]