DAY Recipe

INGREDIENTS

2-3 lbs pork roast
1 (12ounce)can beer
1 (8ounce)bottle Italian dressing
1 (1 1/4ounce)package dry onion soup mix
1 teaspoon worcestershire sauce

DIRECTIONS

Place pork roast in crock pot.
Add dry onion soup mix.
Pour Italian dressing, beer and worcestershire sauce over top of roast.
Cover and cook on low 8 hours.
Roast can be shredded and put on rolls for sandwiches. Also can be a meat and potatoes meal.

INGREDIENTS

2 tablespoons butter
1 celery rib , finely chopped
2 teaspoons garlic , minced
1 teaspoon rosemary , chopped
2 eggs
1/2 cup ketchup , for topping
1/4 cup ketchup , for meatloaf
1/2 cup heavy cream
1 large onion , chopped
1/2 red bell pepper , finely chopped
1 teaspoon thyme leaves , finely chopped
1/3 cup parsley , chopped
1 1/2 teaspoons Dijon mustard
2 tablespoons worcestershire sauce
2/3 cup breadcrumbs
2 lbs ground beef
1 teaspoon salt
4 slices bacon
1/2 cup crushed tomatoes
2 teaspoons coarse black pepper
1/4 cup brown sugar

DIRECTIONS

Saute butter, onion, celery, and bell pepper until carmelized.

Add garlic, thyme, rosemary, and parsley.Cook 2 minutes.Cool in a mixing bowl.

Preheat the oven to 350 degrees.

To mixing bowl with [...]

INGREDIENTS

2 cups barbecue sauce , any flavor
2 tablespoons mustard
2 tablespoons hot sauce
1 tablespoon worcestershire sauce
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 tablespoon black pepper
1/2 tablespoon salt
2 tablespoons sugar
2 tablespoons brown sugar

DIRECTIONS

Mix all ingredients together.

INGREDIENTS

1 cinnamon stick
6whole green cardamom pods
6 whole cloves
1 inch piece gingerroot , peeled and sliced
4 black peppercorns
3 cups water
2black tea bagsor
1 tablespoon loose organic black tea
2 tablespoons dark brown sugar
1 cup low-fat milk or whole milk

DIRECTIONS

Place the cinnamon stick, cardamom, cloves, ginger, peppercorns and water in a saucepan. Bring to a boil, then cover and reduce the heat to simmer for 5 minutes.
Remove from heat and allow the mixture to steep for 10 minutes. [...]

INGREDIENTS

3ripe tomatoes , seeded and chopped into quarter inch dice
1/4 honeydew melon , cut in quarter-inch dice
1 cup red onions , minced
1/2jalapeno pepper, minced
1/2 cup fresh cilantro , chopped
1/2fresh orange , juice of
1fesh lime , juice of
1/2 cup peanuts , chopped (optional)
1/2 teaspoon salt , aprox

DIRECTIONS

Combine all the ingredients in a bowl.
Toss and allow to sit in refrigerator for at least two hours or up to a full day before serving.
Taste and add more salt or [...]