INGREDIENTS

200 g petit beurre biscuits (or any other biscuit you like)
750 g white cheese, 5%
2 eggs
3/4 cup sugar
200 ml sour cream
200 ml white yogurt
1/2-2/3 cup sugar (to taste)

DIRECTIONS

Preheat oven to 160°C.
Using a mixer (I use the setting for grating vegetables) grate all the biscuits into biscuit crumbs.
Pour biscuit crumbs into a 26 cm round cake tin.
Mix the white cheese, the eggs and the 3/4 cup sugar in a mixing bowl and [...]