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Authentic Kentucky Hot Brown

INGREDIENTS

3 ounces sliced turkey breast , roasted until hot
1 slice toasted white bread
2 slices tomatoes
2 slices bacon
Sauce
2 ounces butter
3 ounces flour
3/4 cup whipping cream
1/4 cup milk
1/2 cup shreddes swiss cheese
1/2 teaspoon salt
1/2 teaspoon pepper

DIRECTIONS

Heat butter over medium heat. Add flour and whisk, slowly cooking for about 4-5 minutes. Whisk in cram and milk and continue to heat. Whisk in cheese, slowly, until melted. SEason with salt and pepper. Simmer for about half an hour (sauce will be thick).

Quarter the toast and [...]

Authentic Buffalo Wings

INGREDIENTS

5 lbs of separated chicken wings , drumlet and second sections only, no wing tips
4 cups all-purpose flour
4 tablespoons salt
4 tablespoons black pepper
1 tablespoon cayenne pepper
Wesson Oil (for frying)
1 cup real butter , lightly salted
2 cups of frank’s redhot hot sauceor louisiana hot sauce

DIRECTIONS

Mix the flour, salt, pepper, and cayenne in a large bowl.
Run a whisk through the mixture to make it light and fluffy.
Take the wings and dredge them through the flour mixture.
Set dredged [...]

Authentic Russian/Ukrainian Borscht

INGREDIENTS

1 1/2-2 lbs beef , cubed (preferably with bones)
4 large beets , peeled and eighthed (or 6 average beets, quartered)
2 lemons
1 small head of cabbage , shredded (the smallest you can find)
2 large carrots , cut up as you like it (cubed, rounded, shredded, etc)
14 ounces tomato sauce
1 bunch dill , minced
1/2 cup instant chicken-style consomme soup and seasoning mix (I like Osem)
Optional
3-4 small potatoes (cubed)or
1/2 cup rice

DIRECTIONS

To a large pot (I use 8qts), add the meat and enough water to fill up the pot [...]

INGREDIENTS

1 (400g)can chickpeas
1/4 cup coriander , chopped
1/4 cup parsley , chopped
1 egg , beaten
1 teaspoon baking powder
1 medium onion
4 garlic cloves
1/2 cup oats
1/4 cup breadcrumbs
2 teaspoons cumin powder
1/2 teaspoon salt (to taste)
1 dash pepper (to taste)

DIRECTIONS

Throw the onion and garlic (peeled!) in a food processor until they’re chopped.
Drain chickpeas and give them a wash, then add them to food processor. Pulse until mashed — but not to mushy!
Scrape the onion/garlic/chickpeas mix into a large bowl and add all remaining ingredients.
Mix until completly [...]

INGREDIENTS

2 lbs beef chuck , cubed
1 teaspoon salt
2 onions , quartered
2 tablespoons lardor shortening
2-4 tablespoons sweet paprika (most important to use real hungarian paprika for ultimate flavor)
2 bay leaves
1 quart water or beef broth
1 cup dill pickles , diced
1/4 teaspoon black pepper
4 potatoes , diced
potatoes , kluski, spatzle (whatever you want!)or egg noodles (whatever you want!)
sour cream

DIRECTIONS

in dutch oven or electric skillet: roll beef in paprika, saute in fat.

Add rest of ingredients, except sour cream.

Bring to slow boil, cover, and simmer for 3-4 hours, [...]

January 2009
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