DAY Recipe

INGREDIENTS

1 broiler chicken or broiler-fryer chicken (3 to 3-1/2 pounds)
3 1/2 quarts water
2 teaspoons chicken bouillon granules
5 slices bacon , strips diced
2 medium carrots , chopped
1 medium onion , chopped
1/2 lb fresh asparagus , trimmed and cut into 1/2-inch piecesor
1 (10ounce)box frozen asparagus , thawed
2 cups cubed peeled potatoes
1 tablespoon salt
1 1/2 teaspoons dried thyme
1/2 teaspoon pepper
1/2 cup all-purpose flour
1 1/2 cups heavy whipping cream orcanned canned reduced-fat evaporated milk
2 tablespoons chopped fresh parsley

DIRECTIONS

Place chicken, water and bouillon in a Dutch oven or soup kettle.
Cover and slowly bring to a boil; skim foam. Reduce heat; cover and [...]

INGREDIENTS

1 1/2 lbs fresh asparagus
3/4 cup water
1/2 teaspoon salt
1 garlic clove , minced
1 tablespoon olive oil
1 egg , beaten
1 tablespoon lemon juice
salt & pepper
1 pinch oregano (optional)

DIRECTIONS

Wash asparagus and snap off dry ends.

Place asparagus in frying pan and saute in salted water until just tender.Reserve cooking liquid and set asparagus aside in covered serving dish to keep warm.

In same frying pan, saute garlic in oil until tender but not brown.

Add 1/3 C [...]

INGREDIENTS

1 lb asparagus spears , large and trimmed
1 1/2 cups cherry tomatoes , halved
2 tablespoons fresh chives , finely chopped
2 tablespoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Dijon mustard
1/4 teaspoon sugar
1/4 teaspoon salt
1/2 cup goat cheese, crumbled, about 2 oz

DIRECTIONS

Hold each asparagus spear by the tip end and shave the spear into ribbons with a vegetable peeler to measure 3 cups.

Reserve the tips for another use.

Combine the ribbons and tomatoes in [...]

INGREDIENTS

1 lb asparagus spears , trimmed
water
1/4 cup butter
2 cups sliced mushrooms
2 tablespoons Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 teaspoon garlic , minced

DIRECTIONS

Place asparagus spears in a 10" skillet.

Add enough water to cover.

Bring to a boil over medium heat and cook until spears are crisp tender.

Drain and return to skillet.

Add remaining ingredients, stir well, and heat over medium heat until mushrooms are cooked through.

INGREDIENTS

2 medium red bell peppers , halved lengthwise
2 medium yellow bell peppers , halved lengthwise
1/4 cup extra-virgin olive oil , plus more for brushing
2 garlic cloves , minced
salt & freshly ground black pepper
1 1/2 lbs asparagus , trimmed and cut into 3-inch lengths
1 tablespoon balsamic vinegar

DIRECTIONS

Preheat the oven to 400°. Brush the pepper skins lightly with olive oil and set them, cut side down, on a baking sheet. Bake the peppers [...]