DAY Recipe

Add rice or soft oriental noodles, and this becomes a quick supper. Look for wasabi powder and sesame oil in the Asian foods section of the supermarket.

Makes 4 servings.

INGREDIENTS
1/4cup soy sauce
1teaspoon wasabi powder
1/4teaspoon garlic powder
46-ounce tuna steaks (each about [...]

INGREDIENTS

2 tablespoons flour
1/4 teaspoon salt
4 (5ounce) boneless skinless chicken breast halves
2 teaspoons oil
1/4 cup bottled stir-fry sauce
1 tablespoon shredded fresh ginger
1 teaspoon minced garlic
Garnish
chopped cilantro
lime wedges

DIRECTIONS

Mix flour and salt in a plastic food bag. Add chicken and shake to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning once, 5 minutes or until golden and meat is opaque at center. Remove to serving plate.
Mix stir-fry sauce, 1/2 [...]

INGREDIENTS

4 ears corn
1 teaspoon canola oil
1 cup chopped yellow onions
4 cups water
2 cups vegetable broth
12 sprigs fresh cilantro
5 slices peeled fresh ginger , 1/8-inch-thick
1-2jalapeno pepper, seeded and quartered
1-2 stalk fresh lemongrass , including bulb end, smashed and coarsely chopped
1 garlic clove , crushed
2 tablespoons fresh lime juice
1/4 teaspoon sea salt
thinly sliced limes (optional)
thinly sliced jalapeno peppers (optional)

DIRECTIONS

Cut corn kernels from ears of corn; set aside. Reserve cobs.
Heat oil in a large saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. [...]

INGREDIENTS

1/2 lb vermicelli
1 red bell pepper , diced
1 bunch green onions , chopped (tops only)
1 can water chestnuts , sliced (optional)
1/2 cup sesame seeds orcrushed crushed peanuts
Dressing
1/2 cup vegetable oil
1 teaspoon red pepper flakes (more or less to taste or desired heat)
1 garlic clove , minced
1/2 cup soy sauce
1/2 cup honey

DIRECTIONS

Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
Add diced vegetables.
In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one [...]

INGREDIENTS

1 (6ounce)package frozen pea pods
1 (6ounce)can sliced water chestnuts , drained
3 green onions , sliced
1/4 cup butter
1 tablespoon soy sauce
1 teaspoon cornstarch
1/8 teaspoon salt
1/8 teaspoon ground ginger
1 dash pepper

DIRECTIONS

Microwave pea pods in 1-qt. covered glass casserole for 2 minutes, or until thawed.

Stir in remaining ingredients.

Microwave,uncovered, 4 minutes, or until pea pods are crisp tender.

Stir again, adjust seasonings if necessary, and serve.