DAY Recipe

INGREDIENTS

3 garlic cloves , minced
3 tablespoons extra virgin olive oil
1 cup water
1/2 teaspoon ginger
1 pinch turmeric
3 tablespoons lemon juice
2 tablespoons honey
1 1/2 preserved lemons
1 cup water
1 lb artichoke bottoms
1/2 teaspoon salt

DIRECTIONS

Remove the peel from the preserved lemons and cut into strips (I ran it through the garlic press to distribute the flavor more evenly).
Heat the garlic in the oil on medium heat for a few seconds, stirring.
Add the rest of the ingredients and stir to combine.
Cover [...]

INGREDIENTS

1 slice day-old bread
6 medium artichokes , cleaned and choke removed
1lemon, juice of
1 lb lean ground beef
3 eggs
2 garlic cloves , finely chopped (divided)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
1 cup extra virgin olive oil
1/4 cup extra virgin olive oil
1 (16ounce)can tomatoes with juice
1 onion , finely chopped
1/4 cup Italian parsley , finely chopped

DIRECTIONS

Soak the bread in water, then remove from the water and squeeze out remaining liquid. Set aside.
Cut each trimmed artichoke into 2 pieces and hold in a water bath [...]

INGREDIENTS

9 ounces frozen artichoke hearts , thawed
1 tablespoon virgin olive oil
1 teaspoon virgin olive oil
1 head garlic , bulb cloves separated and peeled
2 red bell peppers , cored, seeded and cut into julienne strips
2 teaspoons red wine vinegar
1/2 cup sun-dried tomatoes , chopped
1/4 teaspoon honey
1 shallot , minced
1/8 teaspoon thyme , choppedor
1/2 teaspoon fresh thyme , chopped
1/2 teaspoon basil , choppedor
2 tablespoons fresh basil , chopped
fresh ground black pepper
1 pinch crushed red pepper flakes (optional)

DIRECTIONS

Place artichoke hearts in a steamer basket over boiling water.
Cover saucepan and steam 5-7 minutes or until [...]

In Italy a no-cook pasta sauce is known as salsa cruda, and makes a wonderful
one-dish dinner. In this version, the combination of artichokes, olives,
capers, and lemon zest is not only beautiful, but bold in flavor.

Makes 4 servings.

INGREDIENTS
8 quarts [...]

This recipe can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS
2 medium artichokes

4 bacon slices

2 vine-ripened tomatoes

1 shallot

3 tablespoons drained capers

2 tablespoons fresh lemon juice

1/3 cup olive oil
DIRECTIONS
With a serrated knife cut artichoke stems flush with [...]