DAY Recipe

INGREDIENTS

3/4 lb monterey jack cheese
3 cups sour cream
2 cups green chilies , diced
3 cups cooked rice
1/2 cup cheddar cheese , shredded

DIRECTIONS

Cut Jack cheese into strips.
Mix together sour cream and chiles.
Butter 1-1/2 quart casserole dish.
Layer rice, sour cream mixture and cheese strips; repeat finishing with rice on top.
Bake, covered at 350 degrees for 1-1/2 hours.
During last few minutes of baking, sprinkle with cheddar cheese.

INGREDIENTS

1 cup poblano chiles or bell peppers , minced (fresh or roasted)
2 cups rice
2 tablespoons olive oil
1 large sweet onion , finely minced
1 garlic clove , crushed
4 cups vegetable broth (or chicken broth)
1 teaspoon cumin
salt
fresh ground pepper
1/4 cup fresh cilantro , chopped
1/4 cup chopped green onions

DIRECTIONS

Heat the oil in a large saucepan and add garlic and rice; saute for approximately 3 mnutes or until golden.

To pot add broth, peppers, onions, cumin, salt, pepper.

Cover; bring to a boil, then reduce heat and [...]

INGREDIENTS

1 (2 1/2lb)package chicken thighs
2 teaspoons garlic salt
1 teaspoon fresh coarse ground black pepper
nonstick cooking spray
1 cup long-grain rice
2 (10ounce)cans ro-tel original diced tomatoes and green chilies , undrained
1 (14 1/2ounce)can chicken broth
1 (16ounce)can rosarita traditional refried beans
1/2 cup shredded monterey jack cheese (2oz)

DIRECTIONS

Season chicken with garlic salt and pepper.

Spray large skillet with cooking spray.

Place chicken, skin side down, in skillet.

Brown on med-hi heat about 7 minutes on each side or until golden brown.

Remove chicken from [...]

Serves 6.

INGREDIENTS
1 rounded 1/4 teaspoon saffron threads
1/4 cup olive oil

a 3 1/2-pound chicken, cut into serving pieces
2 onions, chopped

2 small green bell peppers, chopped

3/4 pound plum tomatoes (about 6), peeled, seeded, and chopped

2 garlic cloves, minced

4 teaspoons paprika

3 [...]