DAY Recipe

INGREDIENTS

3 cups long-grain white rice
1 cup finely chopped white onions
2 large garlic cloves , finely chopped
3 tablespoons vegetable oil
1 cup chicken broth
4 cups water

DIRECTIONS

Bring about 6 cups water to a boil and pour over rice in a bowl. Soak rice until it has turned a more opaque white, 2 to 3 minutes. (Rice can be soaked up to 4 hrs.) Drain well and spread out on a kitchen towel [...]

INGREDIENTS

1 cup rice (I used jasmine)
1/2 teaspoon salt
4 cups water
3 cups milk
1/2 cup sugar
1 tablespoon vanilla extract
2 cinnamon sticks
1 piece lemon peel (the size of a lemon wedge)
1/4 cup raisins

DIRECTIONS

Bring 2 cups of water to a boil.Add rice, cover and remove from heat.Let the rice sit for 10 minutes.
Drain the rice and place back into a saucepan with 2 cups of water, lemon peel, and salt and boil on medium heat covered for 10 [...]

INGREDIENTS

2 tablespoons corn oil
1 onion , finely chopped
1 garlic clove , crushed
1 green chilies , deseeded and chopped
175 g long grain white rice
475 ml chicken stock
2 teaspoons salt

DIRECTIONS

Preheat oven to 180C / 350F/ Gas 4.

Heat oil in a pan and cook the onion, garlic and chilli until slightly browned.

Add rice, stir well to ensure each grain is coated in oil (this will ensure the grains don’t stick together when [...]

INGREDIENTS

1 (15ounce)can black beans
2-3 cups of already cooked white rice
1/3 cup sofrito sauce, casero (blend onion, bell pepper, garlic and cilantro until puree)
salt and pepper
1/2 teaspoon cumin
1/2 teaspoon oregano
apple cider vinegar
1 garlic clove , finely chopped
1 cup beer or broth
1/2 (8ounce)can goya tomato sauce

DIRECTIONS

In a pot, add olive oil and sauté garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and [...]

INGREDIENTS

1/2 cup rice
1 1/2 cups water
lemon peel
1 small cinnamon stick
4 cups milk
1 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
ground cinnamon

DIRECTIONS

Cook the rice in the water lemon peel and cinnamon stick until soft, about 10 minute.

Add the milk, salt, vanilla and sugar.

Bring to jut under a boil and turn down the heat.

Cook at medium low heat uncovered until it gets thick and rice has absorbed most of the milk.

Stir once [...]