INGREDIENTS

20 ounces cooked chicken (shredded or chunked)
2 (8ounce)packages cream cheese , softened
1 cup ranch dressing (or 1/2 cup Ranch and 1/2 cup Blue Cheese)
3/4 cup pepper sauce (such as Franks Red Hot)
1 1/2 cups cheddar cheese , shredded
1 bunch celery , cleaned and cut into 4 inch pieces
1 (8ounce)box Chicken In A Biscuit crackers

DIRECTIONS

Heat chicken and hot sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and ranch dressing.
Cook, stirring until [...]