DAY Recipe

INGREDIENTS

1 cup quick-cooking oats
1 cup all-purpose flour
2/3 cup brown sugar , packed
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup canola oil
3 tablespoons apple juice
1 (10ounce)jar apricot preserves (preferably all fruit)

DIRECTIONS

Preheat oven to 325 degrees.Lightly oil an 8×12 baking dish with nonstick cooking spray; set aside.

In a large bowl, work together oats, flour, brown sugar, salt and baking soda with your fingertips until no lumps of brown sugar remain.Drizzle oil and fruit juice over the [...]

INGREDIENTS

750 g dried apricots
2 cups desiccated coconut
1 1/2 cups brown sugar
590 g sweetened condensed milk (or 1 1/2 tins)
3 teaspoons lemon juice

DIRECTIONS

Mince apricots in blender.

Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.

Take a teaspoonful of mixture and roll into balls.

Toss in extra coconut.

Store in fridge.

INGREDIENTS

1/2 cup dried apricots
1/2 cup warm water
1 tablespoon powdered milk
1 tablespoon honey (raw honey is best)

DIRECTIONS

Place all ingredients in a blender and blend until smooth.

Spread over your face and neck and leave on for 15-20 minutes.

Rinse off with tepid water and pat dry.

INGREDIENTS
Filling
3-4 cups mixed fruit (as in title)
1/4 cup sugar
Buckle
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons unsalted butter , softened
1/3 cup sugar
1 large egg
1/4 cup milk
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon unsalted butter , cut into bits

DIRECTIONS

In bowl mix one cup of flour, baking powder, and salt. In second bowl, beat 4 tbsp butter and sugar. Beat in egg. On low, alternately beat in flour mix and milk.
In bowl mix 2 tbsp flour, brown sugar and cinnamon. Rub [...]

INGREDIENTS

1 cup sliced fresh apricots or canned apricots
1 cup fresh thawed and drained on paper towelsor frozen blueberries , thawed and drained on paper towels
2 tablespoons sugar
1 (8ounce)package cream cheese
1/2 cup apricot preserves
3 eggs
2/3 cup half-and-half
2 tablespoons honey
2 teaspoons vanilla extract
1/4 cup butter , divided
12 slices thick white bread
3/4 cup vanilla yogurt (optional)

DIRECTIONS

Preheat oven to 300°F
Combine apricots, blueberries and sugar in a small bowl. Combine cream cheese and preserves in a medium microwave-safe bowl and heat on High for 30 to 40 seconds to soften cream cheese [...]