DAY Recipe

Makes about 2 cups

INGREDIENTS
1 3/4 cups apricot jam

2 tablespoons soy sauce, or to taste

3 tablespoons finely chopped scallion greens

1 tablespoon fresh lime juice, or to taste

dash of tabasco, or to taste
DIRECTIONS
Melt jam in a small saucepan. Stir [...]

Makes 8 servings.

INGREDIENTS
1cup (packed) golden brownsugar
2large eggs
1teaspoon vanilla extract
1/4cup whipping cream
3tablespoons unsalted butter, melted
3/4teaspoon ground cinnamon
1/4teaspoon salt
1 1/2cups coarsely chopped walnuts
1 1/2cups dried apricots
(about 8 ounces), cut into1/2-inch pieces
1cup dried cranberries1flaky pie crustadditional dried apricots, dried cranberries and walnuts [...]

INGREDIENTS

1/2 cup dried apricots , halves. cut in half
1/4 cup hot water
1 tablespoon all-purpose flour
1 tablespoon chopped cilantro (optional)
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 lb boneless skinless chicken breasts , cut into 1/2 inch pieces
3 tablespoons cooking oil, divided
1 medium onion , halved and sliced
1 cup celery
1/2 cup snow peas , halved
1/2 teaspoon ground ginger
1 garlic clove , minced
1-2 tablespoon lemon juice
hot cooked rice

DIRECTIONS

In a small bowl, soak the apricots in teh hot water, set aside (do not drain).

Combine flour, cilantro, salt and pepper and sprinkle over the chicken.

Set aside.

Heat 1 tablespoon [...]

INGREDIENTS

1 whole chicken , cut into pieces
1 1/2 (12ounce)jars apricot jam
1 lime, juice of
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon garlic powder
1 1/2 (16ounce)jars hot salsa
1 (15ounce)can chickpeas
20dried apricots, can use more or less depending on taste

DIRECTIONS

Put chicken in pan and spread jam over chicken.

Squeeze lime on chicken.

Add spices over lime.

Pour salsa over spices.

Drain chickpeas and add to chicken.

Add apricots.

Cover and bake at 325 for an hour and a half.

Uncover and [...]

INGREDIENTS

1 cup flour
1/8 teaspoon salt
1/2 cup butter
4 ounces cream cheese (1/2 package)
apricot preserves
sugar

DIRECTIONS

Place all ingredients minus the apricot preserves in a large bowl.
Blend well with pastry blender.

Divide dough into two balls and refrigerate for 1 hour.

Take one ball of done out at a time and roll 1/8" thick.

Cut circles with round cookie cutter.

Center one scant teaspoon of preserves into center of circle.

Brush half of [...]