DAY Recipe

“Whether it’s served warm or cool, my mother’s apple cake is the best I’ve ever tasted,” says Amanda Denton of Barre, Vermont. “It’s moist on the inside and has a beautifully browned crust. This recipe ranks right up there with love and support as the great things my mother gave me.”

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A fall favorite that’s topped with vanilla ice cream or lightly sweetened whipped cream.

Makes 6 servings.

INGREDIENTS
1cup (packed) golden brown sugar
1tablespoon plus 1/2 cup all purpose flour
2 1/2pounds granny smith apples (about 5 large), peeled, quartered, cored, thinly sliced
1cup [...]

INGREDIENTS

3/4 cup quick-cooking oats
3/4 cup warm apple juice (I used apple cider)
2 tablespoons oil (recipe calls for Enova Oil)
2 large egg whites
2 teaspoons vanilla extract
1 tablespoon margarine
cooking spray
1 cup packed brown sugar , divided
1 large granny smith apples , peeled and thinly sliced (about 1 1/2 cups)
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

DIRECTIONS

1. Preheat oven to 350 degrees F.
2. Combine oats, apple juice and oil in [...]

INGREDIENTS

2 cups sliced cooking apples
1/3 cup butter
1 tablespoon cinnamon
1/4 cup of a mix cinnamon-sugar mixture
1 cup milk
1 cup flour
4 eggs

DIRECTIONS

Melt the butter in a 9" iron skillet.

Add apple slices to the skillet along with the tablespoon ofcinnamon.Cook until soft and then add the sugar/cinnamon mixture.Remove from stove.

Mix the eggs, flour and milk til smooth.Pour into the pan over the apples.

Place in oven at 350′.Bake til puffy and light brown on [...]

INGREDIENTS

1/2 cup apple juice
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

DIRECTIONS

Bring apple juice almost to a boil and stir in sugar.

Lower heat to a simmer.

Stir and simmer until sugar is dissolved.

Add the cinnamon and vanilla extract and continue to simmer for one more minute.