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INGREDIENTS

2 slices firm white bread, divided (1 ounce each)
1 teaspoon butter , softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1/2 teaspoon miniature semisweet chocolate chips
1 large strawberry , thinly sliced
1/2 small banana , cut lengthwise into 3 slices (about 2 ounces)
1 tablespoon pineapple jamor no-sugar-added pineapple preserves

DIRECTIONS

Spread one side of each white bread slice with 1/2 teaspoon butter.
Combine peanut butter and honey; spread over plain side of 1 bread slice.
Sprinkle with chocolate chips; top evenly with strawberry slices and [...]

Another Sunomono Salad

INGREDIENTS

2 English cucumbers , peeled, cut in half lengthwise, seeded, then cut into 1/4-inch slices
1-2 green onion , cut crosswise into 2-inch pieces then thinly sliced lengthwise
2 teaspoons black sesame seeds
Dressing
1 tablespoon shoyu
2 tablespoons rice vinegar (regular or seasoned)
2 teaspoons sugar
2 teaspoons dark sesame oil

DIRECTIONS

In a medium sized glass bowl, whisk together the dressing.
Add the cucumber slices and toss to coat.
Place on a platter and garnish with the green onions [...]

Another Cornbread Casserole

INGREDIENTS

15 ounces canned corn, drained
15 ounces creamed corn
8 1/2 ounces cornbread mix (Jiffy is one brand this size, called corn muffin mix)
1 egg
2 tablespoons butter , melted
1 pinch paprika
1 pinch garlic powder

DIRECTIONS

Preheat oven to 400 degrees.
Mix everything together and pour into a greased 11×7×2 inch casserole.
Bake for 25-30 minutes, until the top is golden and the sides are darkish.

Another Steak Marinade

INGREDIENTS

1 (12ounce)can beer (your choice, we usually use a domestic beer)
3 tablespoons worcestershire sauce
1 tablespoon soy sauce
3-4 dashes pepper sauce (We use Franks)
1 teaspoon garlic powder
1 teaspoon onion powder

DIRECTIONS

Mix all ingredients.
He usually mixes it all in a large zip lock bag and adds the steak for several hours.

Another Marinara Sauce

INGREDIENTS

2 (28ounce)cans whole tomatoes , packed in juice
2 tablespoons olive oil
1 medium onion , chopped fine (about 1 cup)
6 medium garlic cloves , minced
1/2 teaspoon dried oregano
1/2 cup dry red wine , a good drinkable Shirazor chianti wine
3 tablespoons chopped fresh basil
1/2 teaspoon anise seeds (optional)
1 tablespoon extra virgin olive oil
table salt & fresh ground pepper
1-2 teaspoon sugar , as needed

DIRECTIONS

Pour tomatoes and juice into strainer set over large bowl. Open tomatoes with hands and remove and discard fibrous cores; let tomatoes drain excess liquid, [...]

November 2008
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